This easy to make vegan pandan cashew milk latte is a tasty alternative to coffee in the morning or for later in the day to help unwind and relax.
Aside from water, I usually gravitate towards coffee, especially on weekends, when I have more time to enjoy it. On weekdays I typically don’t have time to linger over coffee. Somehow, my consumption of coffee has gradually been going up. I used to have no more than four cups in the morning, but now that’s extended to espresso in the afternoon as well. As an alternative, I have wanted to branch out to another hot beverage on these chilly mornings. It’s time to try something different. Enter, a pandan cashew milk latte!
How to make the latte
The pandan leaf powder is similar to the color of matcha, a lovely emerald color. This recipe is adapted from the talented Crowded Kitchen. To make this coffee-free latte, I heated storebought cashew milk on medium heat, occasionally stirred, until warmed. Then I took it off the heat, set it aside, and whisked in about a teaspoon of pandan leaf powder, ground cinnamon, vanilla extract, plus maple syrup.
How to froth the cashew milk
The rose petals that I put on top of the
If you think this is something you would like to try, take a look at my butterfly pea latte recipe. Let me know how you like it!
If you make this pandan cashew milk latte, be sure to leave me a comment, rate this recipe and tag me on Instagram.
Pandan Cashew Milk Latte
- 8 oz cashew milk or other plant-based milk
- 1 tsp Pandan leaf powder
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tsp rose petals optional
- Heat cashew milk until steaming.
- Gently whisk in Pandan leaf powder, maple syrup, cinnamon, and vanilla extract.
- Take off heat, and aerate with milk frother. Pour into cup.