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Vegan Hibiscus Coconut Yogurt Bowl Recipe (Gluten Free)
Prep Time
25
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
25
minutes
mins
Servings:
1
person
Calories:
488
kcal
Author:
Emily Miller
Ingredients
▢
5
ounces
coconut milk yogurt alternative
▢
1
tablespoon
chia seeds
▢
1
teaspoon
pure hibiscus flower powder
▢
¼
cup
cocoa crunch superfood cereal
▢
½
cup
raspberries
▢
½
cup
blueberries
▢
2
tablespoons
pomegranate arils
▢
1
tablespoon
large coconut flakes
▢
1
tablespoon
dried mulberries
Instructions
Mix coconut milk yogurt alternative, chia seeds, and pure hibiscus flower powder in a bowl.
Let this mixture rest for 20 minutes so the chia seeds can hydrate. Rinse the berries.
Top the yogurt mixture with the cocoa crunch superfood cereal, raspberries, blueberries, pomegranate arils, coconut flakes, and dried mulberries.
Notes
You can customize this bowl in any way you wish, depending on what cereal or granola you have on hand.
Use whichever fruit is in season. Try berries or cherries in the summer and a variety of citrus in the winter.